Ingredients
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2 tablespoons oil
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1 cup chopped onion
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1 tablespoon minced garlic
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2 tablespoons curry powder
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2 cups water
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1 (8 ounce) can tomato sauce
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1 (8 ounce) package zatarain's jambalaya mix
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1/2 cup golden raisin
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3/4 cup plain yogurt
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1/3 cup chopped cashews
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1 lb boneless skinless chicken breast, cut into 1-inch cubes
Instructions
- Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
- Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
- Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.