Instructions

  1. preheat oven to 250.
  2. mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
  3. roast on a baking sheet for an hour.
  4. return roasted mix back to the glass bowl.
  5. while still warm, mix in the mozzarella, so it melts slightly.
  6. let cool about 10 minutes, then add in cucumber.
  7. enjoy!