Ingredients
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1 lb fresh green beans
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3 garlic cloves, crushed and easy chopped
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1 tablespoon canola oil
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1/2 teaspoon red pepper flakes
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1 tablespoon soy sauce
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1 tablespoon honey (pref. raw-thick type)
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1/8 teaspoon cornstarch
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1/4 teaspoon pepper
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1/4 teaspoon toasted sesame oil
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1/4 teaspoon ground ginger
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1/8 teaspoon Lawry's Seasoned Salt
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1 pinch cinnamon
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1/2 teaspoon sesame seeds
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1 tablespoon rice wine vinegar
Instructions
- Wash and cut ends off your beans and place them in a large skillet with 4 cups of water. Bring to a boil, then boil beans for 5 minutes.
- After boiling, pour beans into a collander and dump the water.
- In a small bowl; mix together rice vinegar, honey, Lawry's, cornstarch, soy sauce, pepper, red pepper flakes, toasted sesame oil, ginger, and cinnamon.
- Heat the canola oil on med-high in your skillet and add the garlic. Saute garlic for 1 minute then add back your beans and the marinade. Stir fast.
- Saute beans on med heat for 8 minutes, stirring often.
- Remove skillet from burner and let beans continue to sizzle just from the heat of the pan.
- When sizzling stops, sprinkle sesame seeds on top and serve.