Ingredients
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1/2 onion, finely chopped
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1/2 clove garlic, crushed
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2 cups a variety of mushrooms, such as morel,shiitake,oyster (sliced)
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5 tablespoons crumbled mild blue cheese (Danish or Saga)
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1/4 cup creme fraiche
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black pepper
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1/4 cup parsley
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parmesan cheese
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whatever pasta, very nice with anything curly that will catch the sauce
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4 ounces containers yoghurt
Instructions
- Saute the onion and garlic in butter or olive oil over medium heat.
- Add the mushrooms, sautee until soft.
- Add the blue cheese, yoghurt, and creme frais.
- Stir until heated through and the BlueCheese is melting.
- Pepper to taste.
- Just before you take the sauce off the stove, add salt and pepper to taste.
- A dash of Cayenne is really nice.
- Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.