Ingredients
-
1 lb ground turkey breast
-
1/2 tablespoon grill seasoning (I used Canadian steak seasoning and it's wonderful)
-
1/2 tablespoon Dijon mustard (you can also use stoneground mustard)
-
1/4 teaspoon poultry seasoning
-
4 slices sharp cheddar cheese
-
1/2 small zucchini, finely chopped
-
1/4 red bell pepper, seeded and finely chopped
-
1/4 cup tomatoes, finely chopped
-
1 teaspoon Tabasco sauce
-
1 tablespoon lime juice
-
salt
-
4 English muffins
-
4 red leaf lettuce leaves
-
2 tablespoons red onions, finely chopped
Instructions
- In a medium bowl, combine the ground turkey, grill seasoning, mustard and poultry seasoning.
- Form 4 patties. Using your thumb, make an indentation in the center of each to prevent bulging while cooking. Let the patties sit so the flavors blend while you make the relish.
- In a small bowl, combine zucchini, bell pepper, onion, hot sauce, lime juice, tomatoes and salt to taste. Set aside.
- Spray your large skillet with cooking spray (or use one turn of olive oil) and place it over med-high heat. Add the patties and cook until the juices run clear, which is about 5 minutes on each side. During the last minute of cooking, top each burger with a cheese slice so that it melts.
- Toast and butter the English Muffins. Set a lettuce leaf and burger on each muffin bottom and top with a spoonful of zucchini relish and the muffin top. Enjoy!