Ingredients
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1 lb Polish sausage
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1 (28 ounce) can pork and beans, with juice
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1 (15 ounce) can ranch style beans, with juice
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1 (15 ounce) can great northern beans, drained
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1 (15 ounce) can butter beans, drained
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1 cup ketchup
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1 cup packed brown sugar
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1 tablespoon vinegar
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6 slices bacon, cooked and crumbled
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2 onions, chopped
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1 lb chicken tenderloins
Instructions
- In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.