Italiano Fondue

10 mins

6 servings

5.0/5 (4 reviews)

Simple and tasty fondue made from Prego Italian Sauce, red wine and mozzarella cheese. A nice change of pace from the usual cheese fondues. Serve with thick chunks of Italian bread or garlic bread, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks and /or whole mushrooms (or anything else you would like to dip in the Italian Sauce).

Ingredients

Instructions

Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

< 15 Mins

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Amount Per Serving
Calories 96.8
% Daily Value*
Total Fat 5.2g	8%
Cholesterol 15.5mg	5%
Total Carbohydrate 5.8g	2%
	Dietary Fiber 1.0g	4%
	Sugars 3.5g
Protein 4.8g

Amount Per Serving

Calories 96.8

% Daily Value*

Total Fat 5.2g

Cholesterol 15.5mg

Total Carbohydrate 5.8g

Dietary Fiber 1.0g

Sugars 3.5g

Protein 4.8g