Ingredients

• 1 cup lemon yogurt
• 2 tablespoons unsalted butter or 2 tablespoons vegetable oil
• 2 large eggs
• 2 teaspoons finely grated lemon rind or 2 teaspoons lemon extract
• 1 teaspoon salt
• 3 tablespoons sugar
• 4 tablespoons dry buttermilk
• 3 1/2 cups unbleached white flour
• 1 tablespoon yeast
• 3 tablespoons poppy seeds