Instructions

  1. Preheat oven to 400 degrees.
  2. Cook macaroni according to package directions; drain.
  3. In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
  4. Stir in macaroni and cheese. Sprinkle with bread crumbs.
  5. Bake 25 minutes or until hot and bubbly.