Ingredients
Instructions
- In a large frying pan, heat the oil over high heat.
- Add the sprouts and shake pan a little. Season sprouts with salt and pepper.
- Stirfry for 3 minutes, then add the caraway seeds (or flaked almonds). Shake pan, and stir often, until sprouts start to char on the outside. Add more oil if necessary.
- Now add the vermouth or brandy to the pan. Stir well, cook for another minute or so, and they're done.
- Serve hot, as soon as possible.