Ingredients
Instructions
- Preheat oven to 350 degrees.
- Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.
- Beat eggs in small bowl.
- Add eggs and milk to flour mixture.
- Stir together like muffins.
- In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.
- Mix the rhubarb and sugar together.
- Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.
- Pour rhubarb on top.
- Drop remaining cake mix on top of the rhubarb.
- Bake for 55 minutes, or until toothpick comes out clean.