Ingredients
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1/2 cup all-purpose flour
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1 1/2 cups milk
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1 tablespoon granulated sugar
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1 teaspoon grated orange peel
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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6 eggs
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10 slices French bread, cut into 1-inch cubes (9 cups)
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1 (11 ounce) can mandarin orange segments, drained
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powdered sugar, if desired
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1 (12 ounce) jar orange marmalade, heated
Instructions
- Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
- Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.