Sauteed Mushrooms

10 mins

4 servings

4.0/5 (3 reviews)

These are simple, and yummy as a sidedish, or served on toasted English muffins for breakfast or lunch.

Sauteed Mushrooms

Sauteed Mushrooms - Image 1

Sauteed Mushrooms - Image 2

Ingredients

Instructions

Heat oil in pan, add mushrooms and herbs.
Cook until mushroom are tender, stirring often.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Breakfast

Add to Collection

15-minutes-or-less time-to-make course main-ingredient preparation low-protein 5-ingredients-or-less breakfast side-dishes vegetables easy beginner-cook vegetarian dietary low-sodium low-cholesterol low-calorie low-carb mushrooms low-in-something 3-steps-or-less

Amount Per Serving
Calories 151.1
% Daily Value*
Total Fat 14.0g		22%
Cholesterol 0mg		0%
Total Carbohydrate 4.8g		2%
	Dietary Fiber 1.5g	5%
	Sugars 2.3g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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