Ingredients

• 2 lbs pork or 2 lbs veggie crumbles
• 3 1/2 teaspoons salt
• 6 -20 small hot dried red chilies, crushed or 2 teaspoons paprika
• 4 -6 garlic cloves, minced
• 1 teaspoon fresh ground black pepper
• 1 1/2 teaspoons sugar
• 4 tablespoons cider vinegar or 4 tablespoons wine vinegar
• 2 1/2 tablespoons water
• 6 tablespoons pure red chili powder
• 2 tablespoons dry oregano leaves
• 2 teaspoons whole cumin seeds, crushed