Ingredients
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1 cup tapioca flour
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1 cup garbanzo flour
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1/2 cup cornstarch
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1/2 cup brown rice flour
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2/3 cup sorghum flour
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1 tablespoon cocoa
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1 tablespoon granulated sugar
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2 teaspoons instant coffee
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2 teaspoons xanthan gum
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1 teaspoon salt
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2 1/2 teaspoons yeast
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2 eggs
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1 egg white
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1 cup warm milk (110 degrees or 45 secs in microwave)
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Instructions
- Whisk together dry ingredients in a medium bowl.
- Mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mix on low. Then mix on high for 4 minutes.
- Grease and flour two loaf pans (I use Crisco and sweet rice flour). Using a spatula, distribute the dough between the two pans. Loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (I put it in a slightly warmed oven with a pan of hot water underneath). Loaves should just about double in height.
- Bake at 350 degrees for 20-25 minutes.