Ingredients
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1 lb leek, washed and sliced crosswise
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1 large onion, finely chopped
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2 lbs potatoes, peeled and cut into 1 inch cubes
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4 cups beef stock
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1/8 teaspoon dried thyme leaves
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1/4 teaspoon garlic powder
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3 tomatoes, sliced into thin wedges,then cut in half
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2 tablespoons chopped fresh parsley
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3/4 lb ground lean pork
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1 small onion, minced
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1/4 cup fresh breadcrumb
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1 egg, beaten
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2 tablespoons olive oil
Instructions
- Cook leeks and onion in oil over moderate heat until onions are transparent.
- Add potatoes, stock, thyme and garlic powder, reduce heat, cover and simmer until potatoes are soft.
- Combine meatball ingredients and shape into walnut sized balls.
- Drop into soup mixture and simmer uncovered 10- 15 minutes.
- Add tomatoes, cook 2 minutes, add parsley and serve.