Ingredients
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16 whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
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1 bunch watercress, washed,dried and stems removed
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1/2 head lettuce, washed,dried and torn into small pieces
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1 head radicchio, washed,dried and torn into small pieces
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2 ounces of soft goat cheese, crumbled (or use Feta)
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pepper
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2 tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
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1 egg yolk
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1 tablespoon red wine vinegar
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2 teaspoons Dijon mustard
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2 cloves garlic
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salt
Instructions
- Put the herbs in food processor and chop.
- With the processor running drop in the garlic and mince.
- Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
- With the machine rtunning slowly add the oil through the feed tube.
- Process for a few seconds after the oil has been added.
- Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
- Toss with dressing (use as much or as little as you like).
- Season with Pepper.