Ingredients

Instructions

  1. Heat milk and marshmallows in top of a double boiler.
  2. Add Hershey bar and stir until melted and combined.
  3. Allow to cool to room temperature.
  4. Whip cream until stiff.
  5. Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
  6. Chill at least one hour or until firm.