Ingredients

Instructions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place squash in blender/food processor and finely chop.
  3. Add remaining ingredients to blender/food processor and process until combined.
  4. Fill muffin tin with mixture.
  5. Bake 20-25 minutes until toothpick inserted comes out clean.
  6. Cool on a wire rack.