Ingredients
-
2 large cooked chicken breasts (about 2 cups)
-
1/3 cup diced celery (about 2 stalks)
-
1/2 teaspoon sugar
-
1/4 teaspoon salt
-
1/3 cup sweet pickle relish
-
1/2-2/3 cup mayonnaise (depends on how "wet" you like your salad)
-
toasted bread (whole wheat or thick texas toast are really good)
-
1/4 teaspoon fresh ground pepper
Instructions
- Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
- Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
- Mix well.
- Toast your bread of choice and place salad in between toasted bread and serve.
- I also like to serve it in a lettuce cup with crackers for a little variety.