Cinnamon Hot Cakes

15 mins

6 servings

4.5/5 (3 reviews)

These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup. Awesome for Saturday morning breakfast. And it only takes about 15 minutes! Fry up some bacon or Breakfast sausage to make it even better.

Ingredients

Instructions

Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Breakfast

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Amount Per Serving
Calories 421.8
% Daily Value*
Total Fat 17.4g	27%
Cholesterol 84.7mg	28%
Total Carbohydrate 54.1g	20%
	Dietary Fiber 1.9g	7%
	Sugars 0.3g
Protein 12.0g

Amount Per Serving

Calories 421.8

% Daily Value*

Total Fat 17.4g

27%

Cholesterol 84.7mg

28%

Total Carbohydrate 54.1g

20%

Dietary Fiber 1.9g

Sugars 0.3g

Protein 12.0g