Ingredients
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1/4 cup chicken broth (I use low sodium) or 1/4 cup vegetable broth (I use low sodium)
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1/4 cup creamy peanut butter
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2 tablespoons teriyaki sauce
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1 -2 tablespoon brown sugar (depends on how sweet you want your sauce)
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1 tablespoon lime juice
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 dash red pepper (to taste)
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1/4 cup chopped green onion
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1 cup shredded cooked carrot
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1 cup broccoli, sliced and cooked
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1/2 cup peas, cooked
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3 cups cooked pasta
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Instructions
- Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
- Put cooked pasta and veggies in the sauce pan and coat with the sauce.
- Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.