Ingredients

Instructions

  1. Salt and pepper chicken breasts.
  2. Heat olive oil in a nonstick skillet over medium high heat.
  3. Cook chicken until no longer pink, about 4-5 minutes per side.
  4. Remove chicken, keep warm.
  5. Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
  6. Cut rolls in half, spread with goat cheese.
  7. Add chicken, spinach, onion, peppers, and sauce.
  8. You may have sauce left over. Save it. It's great on steaks, too.