Ingredients

• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon dried chipotle powder
• 1 teaspoon red pepper flakes
• 14 ounces extra firm tofu, frozen and thawed
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (28 ounce) can crushed tomatoes
• 1 (4 ounce) can green chilies, drained
• 2 (14 ounce) cans black beans, drained and rinsed
• 1 (14 ounce) can dark red kidney beans, drained and rinsed
• 1/2 cup frozen corn
• 1/2 cup whole roasted cashews
• salt & freshly ground black pepper
• sour cream
• shredded cheddar cheese
• 1 (4 ounce) can diced jalapenos, drained