Ingredients
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2 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon finely chopped fresh ginger
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1/2 teaspoon ground cardamom
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1/2 teaspoon mild chili powder
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1 tablespoon soy sauce
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1 1/2 lbs pork loin, cubed
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2 tablespoons white vinegar
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1 tablespoon curry powder
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3 cups chopped carrots
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cauliflower, and
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broccoli
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2 cups hot cooked rice
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1/2 teaspoon ground black pepper
Instructions
- Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
- Add pork; stir-fry pork over medium-high heat 3 minutes.
- Add vegetables, vinegar and curry.
- Reduce heat; simmer, stirring occasionally, until vegetables are tender.
- Serve over rice.