Instructions

  1. Heat olive oil and add garlic, cook until garlic turns white.
  2. Add diced tomatoes and pepper.
  3. Heat through stirring constantly.
  4. About 2 to 3 minutes.
  5. Remove from heat and add basil and half of the cheese.
  6. Toss gently with the pasta.
  7. Serve at once and top with remaining cheese.