Ingredients
Instructions
- Sprinkle steaks with salt and pepper.
- Dredge steaks in flour; dip in egg substitute, and dredge in crushed crackers.
- Lightly coat steaks on each side with cooking spray.
- Cook steaks, in batches, in a hot nonstick skillet over medium heat 3 to 4 minutes on each side or until golden, turning twice.
- Can transfer steaks to a jelly roll pan at 225 if need be to keep warm.