Ingredients
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3 cups baking flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/2-2 teaspoons ground ginger, fresh
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1/2 teaspoon ground nutmeg, fresh
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3/4 teaspoon ground cinnamon, fresh
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3/4 cup butter, soft
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1 3/4 cups dark brown sugar
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4 jumbo eggs
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1 1/2 cups buttermilk
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1/2 cup powdered sugar
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2 tablespoons lemon juice
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1 teaspoon lemon rind
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube or bundt pan and set aside until needed.
- In a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon. Mix to blend and set aside.
- In a large bowl beat the butter and brown sugar until well mixed.
- Next add the eggs one at a time, mixing well.
- Alternate flour and buttermilk, beating on low until just mixed.
- Pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven. Check at 50 minutes.
- Cool on a rack for 10 minutes, remove from pan and cool completely.
- Mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake.