Ingredients
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2 tomatoes, sliced thinly
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2 scallions, sliced thinly
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1 cucumber, thinly sliced
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1 tablespoon of fresh mint, torn in smaller pieces (optional, fresh parsley in place)
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1 tablespoon fresh basil, torn in smaller pieces
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1 jalapeno chile (add to taste only, I add Serrano chilie personally)
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3 tablespoons unsalted dry roasted peanuts, coarsely ground (or cashews)
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2 limes, juiced and pulped
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3 garlic cloves, minced
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2 scallions, diced thinly
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1 jalapeno pepper, finely chopped (seeded and devined, to taste)
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3 tablespoons light soy sauce
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1 boneless skinless chicken breast, cooked (shredded, or 2 small)
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Instructions
- Using a small mixing bowl ~ but ingredients of the sauce together and whisk gently.(Makes approximately 1/2 cup to use on salad to taste).
- In large bowl combine the chicken, tomatoes, cucumber, scallions, mint (if using) and basil.
- Add the sauce, and chilies to taste, top off with nuts.
- Toss and serve immediately.