Simple Antipasto Salad (The Way My Mom Made It)

20 mins

4 servings

5.0/5 (3 reviews)

From my understanding, this is NOT traditional antipasto, but it's loosely based on the antipasto salad I used to order when I lived in Grand Junction, CO, at a restaurant called Junction Square. I do not remember the exact ingredient amounts so everything's estimated, however, this does use an entire head of iceberg lettuce, so it can easily feed 3-5 I would guess. We always ate this as a main dish, and for lunch. All of the ingredients are easily found in your grocery store's deli and produce departments, and packaged cheese section. Cook time is assembly time.

Ingredients

Instructions

Remove outer leaves and wash the iceberg lettuce and pat dry.
Chop and shred the iceberg lettuce and place in large bowl.
Chop the 1/4 inch-thick salami slices into bite-sized chunks. Add to the iceberg.
Chop tomatoes, add to the iceberg.
Sprinkle salad with desired amount of shredded mozzarella cheese.
When ready to serve, pour over your favorite Italian dressing and toss to coat.
Note: If you know there won't be enough people to finish the salad in one sitting, assemble only a small amount to serve at the time, and keep the rest of the prepared ingredients in separate containers in the fridge and assemble right before eating to prevent sogginess.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Lunch/Snacks

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Amount Per Serving
Calories 265.4
% Daily Value*
Total Fat 19.2g	30%
Cholesterol 38.4mg	13%
Total Carbohydrate 11.0g	4%
	Dietary Fiber 2.4g	9%
	Sugars 6.8g
Protein 13.4g

Amount Per Serving

Calories 265.4

% Daily Value*

Total Fat 19.2g

30%

Cholesterol 38.4mg

13%

Total Carbohydrate 11.0g

Dietary Fiber 2.4g

Sugars 6.8g

Protein 13.4g