Diabetic Simple Apple Pie

1 hrs

8 servings

4.0/5 (3 reviews)

This recipe came from my Aunt's recipe box. She always made this for my Uncle for the holidays.

Diabetic Simple Apple Pie

Diabetic Simple Apple Pie - Image 1

Diabetic Simple Apple Pie - Image 2

Ingredients

Instructions

Fill pie shell with sliced apples.
Heat apple juice to boiling.
Dissolve cornstarch in water and stir into hot juice.
Cook until thickened.
Sprinkle cinnamon over apples.
Dot with butter.
Pour juice over all and cover with upper crust.
Prick crust.
Bake in 450 for 10 minutes.
Reduce heat to 350 and bake 35-45 minutes.

Prep: 20 mins

Cook: 55 mins

Total: 1 hrs

Pie

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time-to-make course main-ingredient preparation occasion low-protein pies-and-tarts desserts fruit easy diabetic fall pies dietary low-sodium seasonal low-in-something apples 4-hours-or-less

Amount Per Serving
Calories 325.0
% Daily Value*
Total Fat 18.0g		28%
Cholesterol 7.6mg		3%
Total Carbohydrate 39.3g		14%
	Dietary Fiber 4.2g	15%
	Sugars 13.3g
Protein 3.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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