Ingredients

Instructions

  1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
  2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
  3. Mix liquid ingredients into dry ingredients.
  4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
  5. Cook until golden brown.
  6. Serve with butter and syrup or your favorite topping.