Ingredients

• 3 large ripe tomatoes, diced or 1 (14 ounce) can diced tomatoes with juice
• 1 small onion, finely chopped
• 1 (4 ounce) can chopped green chilies, with juice
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 small red onion, finely diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 large avocado, peeled and diced
• salt & freshly ground black pepper
• 2 limes, juiced
• 8 fresh corn tortillas
• oil, for frying
• 1 garlic clove, minced
• 1 small green bell pepper, seeds and veins removed, and minced
• 1/2 cup pineapple chunk
• 1 mango, peeled and diced