Ingredients
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1/4 cup reduced sodium soy sauce
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2 tablespoons hoisin sauce
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2 tablespoons brown sugar
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1 tablespoon chopped gingerroot
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2 teaspoons sesame oil
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2 teaspoons cornstarch
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1/4-1/2 teaspoon red pepper flakes
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2 cups water
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2 (3 ounce) beef-flavor ramen noodles (plus seasoning packet)
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4 scallions, sliced
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1 teaspoon sesame oil
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2 tablespoons oil (divided)
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4 garlic cloves, minced
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1 lb asparagus, thinly sliced diagonally
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toasted sesame seeds
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green onion (to garnish)
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3 tablespoons rice wine vinegar
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1 lb boneless sirloin, thinly sliced across grain
Instructions
- In a bowl mix together, soy,rice vinegar, hoisin sauce, brown sugar, chopped ginger, 2 tsps. sesame oil cornstarch and pepper flakes, set aside.
- To 2 cups boiling water andd two beef ramen noodles, 1 seasoning packet, 4 scallions and 1 teaspoons sesame oil. Cook one minute, remove from heat; let stand covered.
- In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned. Remove beef, keep warm. Add second Tbls. of oil add asparagus; stir fry until done to your taste.
- Add beef and soy mixture to skillet. Stir fry until thickened. Sprinkle with toasted sesame seed and more green onions. Toss with noodles and serve.