Ingredients

• 2 heads cabbage, chopped in food processor for texture
• 1/4 cup chives, chopped
• 1/4 cup vidalia onion, chopped
• 1/4 cup bell pepper, chopped
• 1/8 cup sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt (Lowery's recommended)
• 1 tablespoon white vinegar
• 1 1/2 cups mayonnaise (Blue Plate recommended)
• 1 large carrot, peeled and chopped