Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare pudding with milk as directed on package.
  3. Remove from heat and blend dry cake mix into hot pudding.
  4. The mixture will be very thick and spongy.
  5. Pour into greased and floured 9 x 13 inch pan.
  6. Sprinkle with chocolate chips and nuts.
  7. Bake for 30 to 35 minutes.