Ingredients
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2 lbs ground beef
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1/2 medium onion, grated
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2 garlic cloves, minced
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1 tablespoon fresh parsley, finely chopped
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1 tablespoon fresh cilantro, finely chopped
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1 teaspoon paprika
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1 teaspoon cumin
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2-1 teaspoon cayenne pepper
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1/2 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
Instructions
- Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
- Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
- Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.