Chimol (Salvadoran Radish Salsa)

5 mins

6 servings

4.5/5 (4 reviews)

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Chimol (Salvadoran Radish Salsa)

Chimol (Salvadoran Radish Salsa) - Image 1

Chimol (Salvadoran Radish Salsa) - Image 2

Ingredients

Instructions

Combine all ingredients and enjoy!

Prep: 5 mins

Cook: N/A

Total: 5 mins

Vegetable

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american low-protein healthy condiments-etc side-dishes vegetables easy central-american diabetic low-fat vegetarian south-american dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 guatemalan low-in-something tomatoes taste-mood savory 3-steps-or-less

Amount Per Serving
Calories 15.2
% Daily Value*
Total Fat 0.1g		0%
Cholesterol 0mg		0%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.9g
Protein 0.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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