Brunch Enchiladas

9 hrs

1 servings

5.0/5 (12 reviews)

From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted here has never differed from the original recipe published in the TOH magazine, in ingredients or baking instructions. I did a quick check of their website to see if it had been changed since 2000 but it's still exactly the same as this posting. I think baking it at 325Â° is reasonable enough, but that would account for your longer bake time. :)

Ingredients

Instructions

Combine ham and onion; place 1/3 cup down the center of each tortilla.
Top with 2 Tablespoons cheese.
Roll up and place seam side down in a greased 13x9x2 baking dish.
In a bowl, combine flour, cream, eggs and salt until smooth.
Pour over tortillas.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350 degrees for 25 minutes.
Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.

Prep: 9 hrs

Cook: 48 mins

Total: 9 hrs

One Dish Meal

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Amount Per Serving
Calories 418.3
% Daily Value*
Total Fat 22.0g	34%
Cholesterol 183.1mg	61%
Total Carbohydrate 32.3g	12%
	Dietary Fiber 1.9g	7%
	Sugars 1.6g
Protein 21.9g

Amount Per Serving

Calories 418.3

% Daily Value*

Total Fat 22.0g

34%

Cholesterol 183.1mg

61%

Total Carbohydrate 32.3g

12%

Dietary Fiber 1.9g

Sugars 1.6g

Protein 21.9g