Ingredients
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2 lbs chicken breasts, cooked and cut into bite sized pieces
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1 (15 ounce) can cream of mushroom soup
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1 (15 ounce) can cream of chicken soup
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1 cup mayonnaise
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1 teaspoon lime juice
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1 teaspoon red curry paste (or to taste)
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2 1/2 cups fresh broccoli
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1 (8 ounce) bag of shredded cheddar cheese
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2 slices bread, crumbled
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1/3 cup melted butter (you may need more to thoroughly soak the bread crumbs)
Instructions
- Preheat oven to 350°F.
- Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
- Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
- Bake for one hour in the oven at 350°F YUM!