Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
  3. Spray a square casserole dish with non-stick spray.
  4. In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
  5. Place well-drained cauliflower in casserole dish.
  6. Cover cauliflower with soup mixture.
  7. Sprinkle Ritz cracker crumbs all over top.
  8. Bake until bubbly - about 15 minutes.
  9. Serve.