Ingredients

Instructions

  1. I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  2. Here they are:
  3. TO MAKE THE BREAD PUDDING:
  4. Preheat oven to 350 degrees F. Grease large baking dish with butter.
  5. In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  6. Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  7. Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  8. MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:
  9. In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  10. Add remaining heavy cream. Let it boil additional minute.
  11. Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  12. Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  13. TO SERVE:
  14. Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  15. Recipe note:
  16. Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  17. Makes 6-8 servings.
  18. From: Disney's Polynesian Resort.