Ingredients
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1 dash soy sauce
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1 inch cube fresh gingerroot, finely chopped (or grated)
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2 garlic cloves, peeled and finely chopped (or grated)
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2 green onions, finely chopped (green part only)
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fresh chili pepper, to taste
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1 cup finely chopped fresh cilantro
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2 tablespoons grapeseed oil (or safflower)
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1 dash toasted sesame oil
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1 dash fish sauce
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4 teaspoons dark maple syrup
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Instructions
- Preheat oven to 400°F
- Combine all topping ingredients in a bowl.
- Season with salt and pepper to taste.
- Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top.
- Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly. Place on a baking sheet and bake 25 to 30 minutes.