Ingredients

Instructions

  1. In a large no-stick skillet, combine the water, mustard, preserves, soy sauce, and scallions. Mix thoroughly.
  2. Add chicken. Bring to a simmer over medium-high heat, then reduce heat to medium or medium-low. Gently simmer for 15-18 minutes, or until chicken is cooked through.
  3. If the sauce becomes too thick while cooking, just add a few more tablespoons of water.