Ingredients

• 3 tablespoons sunflower oil (or vegetable broth)
• 1 1/2 cups snow peas
• 1 1/2 cups bok choy, sliced
• 4 tablespoons baby leeks, sliced
• 2 -4 garlic cloves, sliced
• 4 teaspoons tamari soy sauce
• salt
• pepper
• 1/2 teaspoon toasted sesame oil
• 1 cup carrot, thinly sliced
• 1 1/2 cups red bell peppers, sliced thin
• 1/2 cup green bell pepper, sliced thin
• 1/8 teaspoon fresh red chile, chopped