Ingredients
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1 lb beef stew meat, cut into 1-inch pieces
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2 tablespoons vegetable oil
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1 cup apple cider
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1/2 cup water
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1 tablespoon vinegar
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1/2 teaspoon dried thyme
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2 large carrots, cut into 1-inch pieces
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1 medium onion, halved and sliced
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1 large potato, cut into 1-inch pieces
Instructions
- Combine flour, salt, and pepper.
- Add beef and toss to coat.
- In a large saucepan or dutch oven, brown beef in oil.
- Add cider, water, vinegar, and thyme.
- Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
- Add carrots, potato, and onion.
- Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.