Ingredients
-
2 lbs ground beef
-
1 onion, chopped
-
3 carrots, chopped
-
2 stalks celery, chopped
-
2 (28 ounce) cans diced tomatoes, undrained
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1 (16 ounce) can white kidney beans, drained
-
3 (10 ounce) cans beef stock
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3 teaspoons oregano
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2 teaspoons pepper
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6 teaspoons parsley
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1 (20 ounce) jar spaghetti sauce
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8 ounces pasta
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1 (16 ounce) can red kidney beans, drained
Instructions
- Brown beef in a skillet
- Drain fat from beef and add to crock pot with
- everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 minutes on high or 1 hour on low add pasta.