Ingredients
Instructions
- In a bowl combine the first 5 ingredients.
- Crumble beef mixture over and mix well.
- Divide into 8 portions and shape each portion around a sausage link.
- Grill or broil or fry until beef is no longer pink.
- Turn frequently.
Smoky Link Burgers
For the carnivore in most of us:-)
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Meat