Ingredients

Instructions

  1. In a saucepan over low heat or in a microwave safe bowl, melt candy bars and 1/2 cup butter.
  2. Stir until blended.
  3. Stir in cereal.
  4. Pat into a greased 11x7 inch pan.
  5. In another saucepan or microwave safe bowl, melt the chocolate chips and remaining butter.
  6. Stir until smooth.
  7. Spread over cereal mixture.
  8. Refrigerate until firm.