Ingredients
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2 tablespoons cornstarch
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1/4 cup rice wine
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1/4 cup Kikkoman soy sauce
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1 tablespoon sugar
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2 green onions, cut into small pieces about 1/2 inch
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1 head broccoli, cut diagonally across the stem into small florettes
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2 teaspoons oyster sauce
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1 pinch baking soda
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1/4 cup water, approx. just for it not to be dry and to have a little sauce
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1 -2 tablespoon cooking oil
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1/2 kg beef sirloin tip, sliced thinly into strips (like sukiyaki-thin)
Instructions
- Pound sliced meat strips with the back of the knife until tender. Set aside.
- Combine cornstarch and rice wine.
- Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.
- Combine Kikkoman soy sauce and sugar. Set aside.
- In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.
- Heat oil in a wok over medium flame.
- Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color).
- Add onions and the kikkoman with sugar mixture.
- Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli.
- Add 1/4 cup water and stir fry for another minute.
- Serve warm.